Departmant Quality Activities
| Program |
Mission
To train qualified dietitians with universal thoughts and values in accordance with the qualifications determined within the framework of international standards in order to increase the quality of life, protect, improve and develop health with a multidisciplinary approach by ensuring adequate and balanced nutrition of the individuals who make up the society; to ensure that students reinforce their theoretical knowledge with field experiences, to encourage active participation in research projects, to provide education, research and consultancy services at international standards, based on innovative technology and following the latest developments in science.
Vision
To be an exemplary and leading educational institution that is recognized, preferred, exemplary and leading in our country and worldwide with its well-equipped graduates, scientific studies, and consultancy services in the field of Nutrition and Dietetics, and to conduct research and publications that will contribute to the development of public health.
Type of Education (Goal)
Ensuring adequate and balanced nutrition of the individuals constituting the society, increasing the quality of life, protecting, improving, and developing their health with a multidisciplinary approach,
To have the competence to identify and solve the problems encountered during his/her education and professional life, To be able to express himself/herself at national and international level in the field, To train dietitians who follow scientific developments with ethical values with the awareness of lifelong learning. Objectives
Fundamental Educational Objectives of the Program;
1. To impart and implement all the necessary professional knowledge and skills within the scope of the Nutrition and Dietetics education program. 2. To equip students with the ability to identify and address the nutritional problems of society. 3. To develop skills in multidisciplinary teamwork as well as verbal and written communication. 4. To instill the behavior of lifelong learning by adapting professional knowledge and skills to contemporary scientific advancements. 5. To train dietitians who possess an understanding of professional ethics and responsibility, adhere to the principles of sustainable nutrition, protect both human and environmental health, and are both inquisitive and innovative. Program Learning Outcomes
1. Uses the basic and professional knowledge and skills required by the field of nutrition and dietetics theoretically and practically.
2. The individual acquires the competence to identify and solve problems encountered throughout their educational and professional life. 3. Utilizes the knowledge and experience acquired in the field of nutrition and dietetics to preserve and enhance the quality of life of individuals and society. 4. Integrates current knowledge and technological advancements in the field of nutrition and dietetics into their education and professional life. 5. Gains the ability to express themselves and communicate effectively at both national and international levels in the field of nutrition and dietetics. 6. Adopts an institutional quality approach and follows developments related to their field. 7. Acquires the skills to conduct research, experiments, and projects with a multidisciplinary approach in the field of nutrition and dietetics. 8. Behaves with an awareness of their responsibilities to individuals, society, and other professional groups by adopting professional ethical principles. 9. Determines and applies appropriate nutritional therapy approaches for healthy and ill individuals by assessing their nutritional status. 10. Develops themselves with a lifelong learning mindset. 11. Can develop nutritional recommendations in accordance with food and nutrition policies to meet the nutritional needs of society. 12. Utilizes professional knowledge and skills in a manner that respects the values and culture of the community. 13. In addition to Turkish language, ability to communicate effectively both verbally and in writing in a foreign language. Organization chart of the Department of Nutrition and Dietetics
Click here for the organization chart of the Department of Nutrition and Dietetics.
Department of Nutrition and Dietetics Stakeholder List
Internal stakeholders
Academic senior management
Department academic staff Archaeology students External stakeholders
Graduates
Dietitians working in various public and private institutions Dietitians working at other universities Dietitians Association of Turkey SDU Quality Assurance System Decision Tree Model
Click here for SDU Quality Assurance System Decision Tree Model.
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| Coordinators/Commissions/Representatives |
AKTS COORDINATION
Assoc. Prof. Dr. Aliye KUYUMCU
ERASMUS COORDINATION
Asst. Prof. Hatice BAYGUT
FARABI COORDINATION
Assoc. Prof. Dr. Aliye KUYUMCU
INTER-INSTITUTIONAL AND INTRA-INSTITUTIONAL TRANSFER AND EXEMPTION ADJUSTMENT COMMISSION
Prof. Dr. Nurgül ŞENOL (Head)
Assoc. Prof. Dr. Aliye KUYUCU Res. Assist. PhD. Hatice BÖLÜKBAŞI CENTRAL TRANSFER AND EXEMPTION ADJUSTMENT COMMISSION
Prof. Dr. Nurgül ŞENOL (Head)
Assoc. Prof. Dr. Aliye KUYUCU Res. Assist. PhD. Hatice BÖLÜKBAŞI SPECIAL STUDENT AND EXEMPTION ADJUSTMENT COMMISSION
Prof. Dr. Nurgül ŞENOL (Head)
Assoc. Prof. Dr. Aliye KUYUCU Res. Assist. PhD. Hatice BÖLÜKBAŞI UNIVERSITY CAREER PLANNING AND DEPARTMENT INTRODUCTION TO OTHER INSTITUTIONS COMMISSION
Assoc. Prof. Dr. Aliye KUYUCU
GRADUATION COMMISSION
Assoc. Prof. Dr. Aliye KUYUCU (Head)
Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ QUALITY COMMISSION
Assoc. Prof. Dr. Gülçin ŞATIR (Head)
Asst. Prof. Hatice BAYGUT Res. Assist. PhD. Müberra YILDIZ ACCREDITATION AND DEPARTMENTAL COURSE PROGRAM UPDATE COMMITTEE
Prof. Dr. Nurgül ŞENOL (Head)
Assoc. Prof. Dr. Aliye KUYUMCU Res. Assist. PhD. Hatice BÖLÜKBAŞI Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ ORIENTATION COMMITTEE
Assoc. Prof. Dr. Aliye KUYUMCU (Head)
Res. Assist. PhD. Hatice BÖLÜKBAŞI Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ RESEARCH AND DEVELOPMENT COMMISSION
Assoc. Prof. Dr. Gülçin ŞATIR (Head)
Asst. Prof. Hatice BAYGUT Res. Assist. PhD. Müberra YILDIZ WEB COMMISSION OF DEPARTMENT
Prof. Dr. Nurgül ŞENOL (Head)
Res. Assist. PhD. Hatice BÖLÜKBAŞI Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ
BOOK REQUEST MANAGER OF DEPARTMENT
Assoc. Prof. Dr. Aliye KUYUMCU
TURKEY EDUCATION FOUNDATION SCHOLARSHIP
Assoc. Prof. Dr. Aliye KUYUMCU
RESPONSIBLE FOR PREPARING DEPARTMENT EXAM PROGRAMS AND LOGGING INTO THE SYSTEM
Prof. Dr. Nurgül ŞENOL (Head)
Res. Assist. PhD. Hatice BÖLÜKBAŞI Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ RESPONSIBLE FOR ENTERING THE DEPARTMENT COURSE PROGRAM INTO THE SYSTEM
Prof. Dr. Nurgül ŞENOL (Head)
Res. Assist. PhD. Hatice BÖLÜKBAŞI Res. Assist. PhD. Elif ÇELİK Res. Assist. PhD. Müberra YILDIZ FACULTY QUALITY ASSURANCE UNIT DEPARTMENT REPRESENTATIVE
Assoc. Prof. Dr. Gülçin ŞATIR
SOCIAL MEDIA ACCOUNTS AND CORPORATE MAIL
Res. Assist. PhD. Elif ÇELİK
DEPARTMENT RESEARCH ASSISTANTS REPRESENTATIVE
Res. Assist. PhD. Elif ÇELİK
DEPARTMENT CAREER REPRESENTATIVE
Res. Assist. PhD. Müberra YILDIZ
DEPARTMENT STUDENT COUNSELING
DEPARTMENT STUDENT REPRESENTATIVE
Rabia Yaren GÜNEŞ
FOREIGN STUDENT REPRESENTATIVE AND UNIT RESPONSIBLE
Res. Assist. PhD. Elif ÇELİK
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| Minutes of Meeting |
Program Quality Commission Meeting Minutes
İçerik metinlerini buraya yazabilirsiniz.
Undergraduate Academic Advisory Meeting Reports
Department Board Decisions
Department of Nutrition and Dietetics Self-Assessment Report
Program R&D Status Reports
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| Program Internal Evaluation Report (PIDR) | The preparation process of the program internal evaluation report is ongoing. The report will be shared when completed. | ||||||||||||||||||||||||||||
| Surveys and Result Reports |
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| Department Improvement Studies |
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| Community Contribution Activities |
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