Training Provided to SDU Staff by Dr. Hatice Baygut

While the in-service trainings organised by Süleyman Demirel University Personnel Department Training and Planning Branch Directorate for the staff of our university continue, this time the training came from Dr. Hatice BAYGUT from the Department of Nutrition and Dietetics of our Faculty.

Prof. Dr. M. Lütfü Çakmakçı Cultural Centre, ‘Food Safety and Bioterrorism’ training was given by Dr. Hatice Baygut from the Department of Nutrition and Dietetics of our Faculty. In the training held within the scope of the Integrated Quality Management System for the staff of the Central Kitchen of the Department of Health, Culture and Sports, the participants put their theoretical knowledge into practice.