Department of Nutrition and Dietetics. Dr. Hatice Baygut provided in-service training on 6 different subjects organised for the staff of various units of our university.

Department of Nutrition and Dietetics. Dr. Hatice Baygut provided in-service training on 6 different subjects organised for the staff of various units of our university.

Within the scope of Health Quality Standards and In-Service Training activities, she gave trainings on ‘Hand Washing Techniques’, ‘Food and Hygiene’, ‘Personal Hygiene’ in the Hospital Conference Hall for the staff of the Research and Application Hospital Cafeteria Services Unit.

Prof. Dr. M. Lütfü Çakmakçı gave information about ‘Food and Personnel Hygiene’ and ‘Standard Portion Sizes in Mass Nutrition Systems’ in the trainings held within the scope of Integrated Quality Management System for the staff of the Central Kitchen of the Department of Health, Culture and Sports at the Cultural Centre. Afterwards, the staff responsible for the tea centre and cleaning staff of our university units received ‘Hygiene and Sanitation’ training.