Ensuring adequate and balanced nutrition of the individuals constituting the society, increasing the quality of life, protecting, improving, and developing their health with a multidisciplinary approach,
To have the competence to identify and solve the problems encountered during his/her education and professional life,
To be able to express himself/herself at national and international level in the field,
To train dietitians who follow scientific developments with ethical values with the awareness of lifelong learning.

Fundamental Educational Objectives of the Program;
1. To impart and implement all the necessary professional knowledge and skills within the scope of the Nutrition and Dietetics education program.
2. To equip students with the ability to identify and address the nutritional problems of society.
3. To develop skills in multidisciplinary teamwork as well as verbal and written communication.
4. To instill the behavior of lifelong learning by adapting professional knowledge and skills to contemporary scientific advancements.
5. To train dietitians who possess an understanding of professional ethics and responsibility, adhere to the principles of sustainable nutrition, protect both human and environmental health, and are both inquisitive and innovative.

1. Uses the basic and professional knowledge and skills required by the field of nutrition and dietetics theoretically and practically.
2. The individual acquires the competence to identify and solve problems encountered throughout their educational and professional life.
3. Utilizes the knowledge and experience acquired in the field of nutrition and dietetics to preserve and enhance the quality of life of individuals and society.
4. Integrates current knowledge and technological advancements in the field of nutrition and dietetics into their education and professional life.
5. Gains the ability to express themselves and communicate effectively at both national and international levels in the field of nutrition and dietetics.
6. Adopts an institutional quality approach and follows developments related to their field.
7. Acquires the skills to conduct research, experiments, and projects with a multidisciplinary approach in the field of nutrition and dietetics.
8. Behaves with an awareness of their responsibilities to individuals, society, and other professional groups by adopting professional ethical principles.
9. Determines and applies appropriate nutritional therapy approaches for healthy and ill individuals by assessing their nutritional status.
10. Develops themselves with a lifelong learning mindset.
11. Can develop nutritional recommendations in accordance with food and nutrition policies to meet the nutritional needs of society.
12. Utilizes professional knowledge and skills in a manner that respects the values and culture of the community.
13. In addition to Turkish language, ability to communicate effectively both verbally and in writing in a foreign language