World Food Day Event: “Hand in Hand for Better Foods and a Better Future”

As the Department of Nutrition and Dietetics of the Faculty of Health Sciences at Süleyman Demirel University, within the scope of World Food Day, our students and academic staff visited the 3rd Isparta Tourism and Gastronomy Fair.

During the event, participants had the opportunity to closely explore local and regional food products, geographically indicated specialties, and the gastronomic heritage of the region. The traditional products exhibited by producers from Isparta and surrounding provinces at the fair provided valuable examples in terms of sustainable nutrition and the preservation of local food culture.