Ramadan and Nutrition on SDU Radio

Dr. Müberra Yıldız, an assistant professor in the Department of Nutrition and Dietetics at Süleyman Demirel University, appeared as a guest on SDU Radio in collaboration with the SDU Science Communication Office.

As part of the program’s coverage of healthy eating principles during Ramadan, topics such as balanced nutrition at suhoor and iftar, adequate fluid intake, maintaining energy balance, and moderation in dessert consumption were discussed. The program, prepared based on scientific and up-to-date information, will air tomorrow on SDU Radio.